Monitoring Food in Transit

The acceptance of food deliveries into a shop or factory greatly depends on the condition of those goods upon arrival. Suppliers must accept the responsibility of the temperature and humidity conditions in which they transport food. According to the HACCP guidelines, it is essential to keep records of temperature control at every stage of food production and supply. Without these records, it is impossible to prove constant efforts to meet safe temperature measures that meet industry standards.

FilesThruTheAir's range of Cold Chain Data Loggers provides users with a cost-effective, user-friendly, multiple-use solution for monitoring all stages of the cold chain process. Pre-programmed with set sample rates and alarms for monitoring chilled, frozen and ripening goods, simply press the on-board button to start logging.

The device's status LED indicates whether a unit is in logging mode, an alarm has been met during the transport, or if the battery is low. Downloading the data is easy via the USB connection on the device which can be easily plugged in to a PC and exported as a PDF file. 

Waterproof  •  Reusable •  Low-cost (available in packs of ten)  •  Free Software (EL-CC)  •  Automatically exports data to PDF