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Professional, Wi-Fi-Connected Alert Sensors

Wireless Alert PRO

Introducing the Wireless Alert PRO

Wireless Alert PRO is the ideal solution to keeping a close eye on conditions for long-term controlled storage and process environments. Whether it be ultra-cold sample storage, higher temperature incubation processes or humidity levels.

From Farm to Fork

HACCP guidelines state that it is essential to keep and maintain robust temperature records, as well as record any breaches, to ensure food safety standards are met. 

Ensuring goods are kept in optimum conditions is important for any organisation working within the Food & Drinks industry, not only to comply with HACCP and Food Safety guidelines, but also potentially boost productivity by preventing waste, maintaining overall quality in finished goods, and saving time and money.

With the Wireless Alert PRO range you can effortlessly monitor temperature and humidity levels, and receive remote alerts when levels become too high or too low.

Food Production

Many processes within the food processing sector take place in tightly controlled environments to ensure a consistent, high-quality, and safe end-product. If correct temperatures or humidity levels are not maintained, the flavour of the product may be altered, or worse, it may not be safe for consumption due to harmful bacteria not being killed.

Whilst most machines in processing plants are equipped with thermostats, and manual temperature checks do occur, things can often go wrong. Not only can thermostats become unreliable or fail in an emergency, manual temperature checks can be time-consuming and prone to human error. 

Whether you're a large multi-site food processer, a small independent retailer, or anyone in-between, our wireless environmental monitoring solutions are fully-scalable. With our EasyLog Cloud-connected loggers, you can access temperature data from multiple locations, across multiple sites, all in one place. 

Shops, Supermarkets & Retailers

The most common problem in retail establishments is the need to monitor chilled and frozen goods that are open to the public. Our Wireless Alert PRO TP is ideal for this because it use external thermistor probes to measure temperature. This means the user doesn't need to leave the device in the fridge or freezer itself, just a discrete probe will need to be in the actual environment.

Cafés & Restaurants

Cafés & restaurants have a variety of chilled and ambient storage environments that can be both open to the public and isolated for stockroom storage. With the Wireless Alert PRO range you can form a network of sensors via the FilesThruTheAir app, enabling establishments to monitor each different environment in one integrated system. No longer will staff have to manually trawl the backroom stock chillers collecting and recording temperature readings.

If you intend to monitor containers such as fridges or freezers, we recommend that you purchase a Wireless Alert PRO-TP or Wireless Alert PRO TP+ so that the device body does not need to go in the measured environment: an external thermistor probe is used to measure the temperature. However, if the environment is ambient, such as a wine cellar, we recommend either a Wireless Alert PRO THP or Wireless Alert PRO THP+.

Need to Monitor Data Over Longer Periods?

As well as our Wireless Alert PRO range we offer a variety of advanced cloud-connected & USB-connected data loggers, offering the ability to monitor and store long-term temperature and humidity records.

Adhere to HACCP Guidelines

According to the Food Standards Agency, refrigerators should be kept between 0⁰C and 5⁰C to avoid the growth of dangerous bacteria that can lead to food poisoning. The agency recommends measuring and monitoring this using a thermometer as “the dials on fridges don’t always show you the right temperature”. HACCP guidelines state that it is essential to keep and maintain records of adherence of such guidelines, as well as any breaches to ensure food standards are met.

Guaranteeing these standards manually can take a lot of time and resources, especially within the service industry or a large storage facility housing a range of products. Data loggers can relieve you of these pressures by continually taking measurements at a preselected schedule and automatically alerting you of any breaches, eliminating the chance of missing a crucial check or deviation during busy periods.

Monitoring Food in Transit

The acceptance of food deliveries into a shop or factory greatly depends on the condition of those goods upon arrival. Suppliers must accept the responsibility of the temperature and humidity conditions in which they transport food. According to the HACCP guidelines, it is essential to keep records of temperature control at every stage of food production and supply. Without these records, it is impossible to prove constant efforts to meet safe temperature measures that meet industry standards.

FilesThruTheAir's range of Cold Chain Data Loggers provides users with a cost-effective, user-friendly, multiple-use solution for monitoring all stages of the cold chain process. Pre-programmed with set sample rates and alarms for monitoring chilled, frozen and ripening goods, simply press the on-board button to start logging.

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